Squash Casserole - cooking recipe

Ingredients

4 (10 oz.) pkg. yellow squash, cooked and mashed
2 cans cream of chicken soup*
4 grated carrots
2 medium onions, chopped
1 pt. sour cream*
1 stick margarine (for cornbread stuffing)
1 stick margarine (to saute onions and carrots)
1 (8 oz.) pkg. cornbread stuffing

Preparation

Mix stuffing with 1 stick of margarine and set aside.
Saute onions and carrots until soft.
Mix soup and sour cream and then add to squash, carrots and onion.