Kum Pao Chicken - cooking recipe

Ingredients

1 lb. chicken breasts, cut in 1-inch cubes
2 Tbsp. soy sauce
1 1/2 Tbsp. cornstarch, dissolved in cold water
1/4 tsp. garlic salt
2 Tbsp. soy sauce
1 Tbsp. white or rice wine
1 Tbsp. sugar
1 tsp. cornstarch
1 tsp. sesame oil
1/2 tsp. salt

Preparation

Procedure #4:
Fry marinated chicken cubes for 30 seconds only, then set aside.
Fry sliced chilies until black, then add 1 teaspoon chopped ginger.
Add chicken and marinated mixture together until a little bit thick.
Add sliced water chestnuts and cashew nuts last.