Smothered Gar Fish - cooking recipe

Ingredients

6 gar steaks
1 clove garlic
3/4 full skillet of cooking oil
season steaks to taste
1 c. meal
1 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. seasoned salt (optional)
1 1/2 c. water

Preparation

Combine meal and flour and coat steaks.
Fry in hot oil until done.
Remove steaks and excess oil from skillet, leaving about 2 tablespoons and fish renderings.
Add garlic and onions.
Cook until soft.
Add 2 cups of water; bring to a boil, stirring occasionally.
Add steaks.
Bring to boil again.
Lower heat, cover and simmer.
Serve with rice.