Family Steak - cooking recipe

Ingredients

1/2 c. salad oil
1/3 c. sesame seed
1 large onion
1/2 c. soy sauce
1/4 c. lemon juice
1 Tbsp. sugar
1/2 tsp. pepper
2 cloves garlic, crushed

Preparation

Place steak in a 13 x 9-inch pan and pour mixture over meat and refrigerate for 24 to 48 hours.
Grill.
Sauce may be kept to reuse about 2 weeks.