Tuna Salad Oliver - cooking recipe

Ingredients

1 box elbow macaroni
2 cans white tuna in spring water
1 onion
1/4 c. bell pepper
1/4 c. celery
4 eggs, hard-boiled and chopped
1 Tbsp. mustard
1/2 c. pimento
1/2 c. sweet relish
mayonnaise

Preparation

Prepare macaroni as per package.
Chill.
Mix macaroni and other ingredients.
Add enough mayonnaise to hold mixture together, but not to make mixture soupy.
Add salt and pepper to taste.
Chill. Serve on bed of lettuce.