Peach Cobbler - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3 Tbsp. baking powder
1/2 tsp. salt
1/4 lb. margarine
1 large can peaches, sliced
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Melt margarine in 13 x 9-inch baking pan.
Mix 1 cup sugar, flour, baking powder and salt together.
Sprinkle mixture over melted margarine.
Drain peaches and add 1/2 cup sugar, cinnamon and nutmeg to the juice.
Mix.
Add this mixture to peaches and mix.
Pour peaches and juice mixture over flour mixture in pan. Bake at 350\u00b0 for about 35 to 45 minutes.