Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. buttermilk
3 c. flour
3 c. sugar
1 c. butter
6 eggs
1/4 tsp. soda
1/2 tsp. salt
1 Tbsp. lemon flavor

Preparation

Blend butter and sugar until creamy.
Add 1 egg yolk at a time. Sift flour, salt and soda together.
Add to first mixture alternately with buttermilk.
Add flavoring.
Beat egg whites until stiff.
Fold into batter.
Bake in greased and floured 10-inch tube pan at 350\u00b0 for 1 hour.