Zucchini Casserole - cooking recipe

Ingredients

8 c. cubed zucchini
1 c. onion, chopped
1 c. cream of chicken soup
1 (6 or 8 oz.) pkg. herb seasoned stuffing mix
1 tsp. salt
1/2 c. butter, melted
1 c. sour cream

Preparation

Cook zucchini until tender.
Drain and mix all ingredients. Bake 30 to 45 minutes at 350\u00b0.