Violet'S Porcupine Balls - cooking recipe

Ingredients

1 1/2 lb. ground sirloin
1 c. uncooked rice (Minute rice)
1/4 c. milk
1 or 2 eggs
2 medium onions, cut up fine
salt and pepper to taste
1/2 tsp. garlic powder
green pepper, if desired
1 can tomato soup or sauce

Preparation

Mix all ingredients, except tomato sauce, and form into balls, 1 or 2 inches across.
Place in a casserole dish and pour tomato soup or sauce over them.
Cook in hot oven for about 1 hour at 350\u00b0.
Can use stewed or canned tomatoes.