Chicken Supreme - cooking recipe

Ingredients

4 chicken breasts, cut in half
1/4 lb. butter
1/4 c. flour
1/2 tsp. salt
1 tsp. paprika
8 slices country ham
2 c. diced celery
1 c. orange juice
1 c. sour cream

Preparation

Lightly salt chicken breasts.
Melt butter.
Mix flour, salt and paprika in bag.
Add chicken and shake to coat evenly.
Brown lightly in butter.
Grease an 8 x 12-inch baking dish.
Place ham slices in dish; cover with celery.
Place chicken, skin side up, on ham slices.
Add flour left in bag to melted butter; blend well.
Add orange juice.
Remove from heat and add sour cream. Pour over chicken.
Cover baking dish and bake at 350\u00b0 for 1 hour and 15 minutes.
Makes 4 servings.