Glorified Rice Salad - cooking recipe

Ingredients

1/4 c. cold water
3 c. cold, cooked rice
1 (10 oz.) jar maraschino cherries, drained and chopped
1 (20 oz.) can crushed pineapple, drained
2 c. whipping cream, whipped or 4 c. frozen whipped topping, thawed
1 envelope unflavored gelatin
2 bananas, halved and sliced
6 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. almond flavoring
1 tsp. vanilla

Preparation

Dissolve gelatin in water; heat to lukewarm until smooth and clear.
Mix all ingredients except whipped topping in a bowl. Fold in topping.
Pour into lightly oiled mold and refrigerate until ready to serve.
Unmold onto lettuce.
May be put in oblong pan and cut into squares to serve.