Holly Taters - cooking recipe

Ingredients

1/4 c. Parmesan cheese
1/4 c. flour
1 Tbsp. fried chicken seasoning
3/4 tsp. black pepper

Preparation

Combine these ingredients.
Cut 6 large potatoes into sections, leaving skin on.
Place in bag, a few at a time with mixture and coat each side.
Place in large baking dish or pan. Melt 1 stick of margarine and pour over top.
Bake at 400\u00b0 for about 45 minutes or until done.