Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
2 Tbsp. Wesson oil or butter
2 eggs, beaten
1/4 tsp. garlic powder
1/2 tsp. sugar
1/2 c. corn meal
1 can chopped green chilies
3/4 lb. grated cheese

Preparation

Mix corn, oil, meal, garlic, salt and pepper to taste and sugar.
Add eggs and chilies.
Layer with cheese.
Bake at 375\u00b0 for 45 minutes.