Cherry Jubilee - cooking recipe
Ingredients
-
1 graham cracker crust, prepared in a 13 x 9-inch pan
2 boxes instant vanilla pudding
3 1/2 c. milk
3 Tbsp. milk
1 tub Cool Whip
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 can cherry or blueberry pie filling
Preparation
-
Mix
pudding
with
3
1/2 cups milk until smooth.
Mix cream cheese,
milk
and\tsugar
together and beat well.\tMix pudding, cheese
mixture and Cool Whip together and pour into graham cracker crust. Top with pie filling.
Refrigerate until ready to use.
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