Cherry Jubilee - cooking recipe

Ingredients
    1 graham cracker crust, prepared in a 13 x 9-inch pan
    2 boxes instant vanilla pudding
    3 1/2 c. milk
    3 Tbsp. milk
    1 tub Cool Whip
    1 (8 oz.) pkg. cream cheese
    1/2 c. sugar
    1 can cherry or blueberry pie filling
Preparation
    Mix
    pudding
    with
    3
    1/2 cups milk until smooth.
    Mix cream cheese,
    milk
    and\tsugar
    together and beat well.\tMix pudding, cheese
    mixture and Cool Whip together and pour into graham cracker crust. Top with pie filling.
    Refrigerate until ready to use.

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