Vegetable Pastry - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    1 c. mayonnaise (do not use Miracle Whip)
    1 pkg. dry Ranch dressing
    2 pkg. crescent rolls
    vegetables, cut into small pieces (broccoli, carrots, cauliflower, green pepper, etc.)
Preparation
    Cream together the first 3 ingredients.
    Flatten the rolls out on edged cookie sheet.
    Bake at 350\u00b0 for 10 minutes.
    Spread cream cheese mix over crust.
    Top with vegetables.
    Chill and cut into squares.

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