Vegetable Pastry - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese
1 c. mayonnaise (do not use Miracle Whip)
1 pkg. dry Ranch dressing
2 pkg. crescent rolls
vegetables, cut into small pieces (broccoli, carrots, cauliflower, green pepper, etc.)
Preparation
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Cream together the first 3 ingredients.
Flatten the rolls out on edged cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Spread cream cheese mix over crust.
Top with vegetables.
Chill and cut into squares.
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