Beef Bourbon - cooking recipe

Ingredients

1 Tbsp. butter
1 lb. round steak, cut in serving pieces
3 Tbsp. oil
4 Tbsp. A. 1. sauce
6 Tbsp. Heinz 57
3 Tbsp. vinegar
3 Tbsp. bourbon

Preparation

Heat skillet over medium flame.
Add butter and round steak. Saute until brown.
Mix remaining ingredients and pour over steak. Bake, covered, 2 1/2 hours at 250\u00b0.