All-American Casserole - cooking recipe
Ingredients
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1 c. rice
1 lb. ground beef
1 egg, slightly beaten
2 tsp. grated onion
2 tsp. salt
1 tsp. parsley flakes
1/8 tsp. marjoram
dash of pepper
2 1/2 c. tomato juice
1/2 tsp. sugar
1 pkg. biscuit mix
1/4 c. American cheese
Preparation
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Combine rice, beef, egg, onion, salt, parsley flakes, marjoram and pepper. Add 1/2 cup tomato juice; mix lightly. Shape mixture into 18 balls. Place in skillet. Add sugar to remaining tomato juice and pour over meatballs in skillet. Bring to boiling point.
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