All-American Casserole - cooking recipe

Ingredients
    1 c. rice
    1 lb. ground beef
    1 egg, slightly beaten
    2 tsp. grated onion
    2 tsp. salt
    1 tsp. parsley flakes
    1/8 tsp. marjoram
    dash of pepper
    2 1/2 c. tomato juice
    1/2 tsp. sugar
    1 pkg. biscuit mix
    1/4 c. American cheese
Preparation
    Combine rice, beef, egg, onion, salt, parsley flakes, marjoram and pepper. Add 1/2 cup tomato juice; mix lightly. Shape mixture into 18 balls. Place in skillet. Add sugar to remaining tomato juice and pour over meatballs in skillet. Bring to boiling point.

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