Sparkling Pineapple Punch - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. water
2 cinnamon sticks
1/4 c. lime juice
1 (46 oz.) can pineapple juice, chilled
1 (32 oz.) bottle sparkling water, chilled
1 (32 oz.) bottle ginger ale, chilled

Preparation

Heat sugar, water and cinnamon to boiling.
Reduce heat. Cover and simmer 15 minutes.
Remove from heat; cover and refrigerate at least 2 hours or until chilled.
Remove cinnamon from syrup.
Just before serving, mix syrup with the remaining ingredients in a punch bowl.
Makes 26 servings (about 1/2 cup each).