Raspberry Glazed Chicken Drummettes - cooking recipe

Ingredients

1 tsp. salt
1 tsp. ground pepper
1/2 c. raspberry jelly
1 Tbsp. Dijon mustard
3 large cloves garlic, minced
3/4 c. balsamic vinegar
4 lb. drummettes
2 scallions, thinly sliced

Preparation

In medium bowl, combine salt, pepper, jam, mustard, garlic and vinegar; whisk until mixed.
Place chicken in a large plastic food storage bag.
Add jam mixture.
Seal bag; turn to coat chicken with mixture.
Marinate in refrigerator 2 hours or overnight. Spray baking dish with cooking spray.
Cook chicken at 350\u00b0 for 50 minutes.
Transfer to platter; sprinkle with scallions.