Fried Green Tomatoes - cooking recipe

Ingredients

fresh green tomatoes to fix amount needed
salt and pepper
oil for frying
meal for coating

Preparation

Wash tomatoes.
Slice across tomatoes to make not too thick, not too thin.
Season and coat with meal.
Fry in hot oil in pan 1 layer at a time.
Turn over when brown and transfer when done with spatula to a plate with paper towel to drain on.
Repeat until all are cooked.