Beer Dip - cooking recipe

Ingredients

1 large jar Cheez Whiz
1 (8 oz.) pkg. cream cheese
1 Tbsp. garlic powder or jarred ground garlic
2 Tbsp. Worcestershire sauce
1/2 c. beer
pumpernickel bread (1 loaf)

Preparation

Melt Cheez Whiz slightly in microwave and mix in softened cream cheese.
Add garlic powder and Worcestershire sauce; add beer last.
Let stand overnight.
Pour into hollowed out pumpernickel bread.
Use remaining pieces of hollowed bread for dipping.