Frozen, Rhubarb Strawberry Jam - cooking recipe

Ingredients

5 c. rhubarb
3 c. sugar
3 oz. pkg. strawberry jello

Preparation

Strip and cut rhubarb in pieces.
Stir together rhubarb and sugar and refrigerate overnight.
Next day, stir to dissolve sugar, bring to a rolling boil; boil 5 minutes, stir constantly. Add jello; stir and bring to a boil again.
Pour into scalded jelly jars; fill to 1/2 inch from top for expansion and freeze. Makes 1 quart.