Icebox Cake - cooking recipe

Ingredients

2 (4 oz.) boxes cooked chocolate pudding (not instant)
1 (4 oz.) box cooked vanilla or butterscotch pudding
1 box graham crackers
6 c. milk

Preparation

Prepare chocolate and vanilla pudding as directed on package in separate pots.
In 9 x 13-inch pan, place whole graham crackers on bottom, totally covering it.
Pour half of chocolate pudding on top.
Layer whole crackers on top of pudding and then pour vanilla pudding on top.
Layer graham crackers on top again and finish with rest of chocolate pudding on top.
Crush a few crackers and crumble it on top of last layer of chocolate pudding.
Refrigerate at least 4 hours.
Keep chilled.