Nut Bars - cooking recipe

Ingredients

32 oz. dry roasted peanuts
1 can Eagle Brand milk
1 (7 oz.) marshmallow cream
1 (12 oz.) peanut butter chips

Preparation

Put 1/2 jar of peanuts on bottom of 9 x 13-inch pan.
Melt Eagle Brand milk, marshmallow cream and peanut butter chips; pour over peanuts.
Top with the rest of the peanuts.
Press, cut and serve.