Sinfully Rich Nonfat Fudge Sauce - cooking recipe

Ingredients

1/2 c. granulated sugar
1/4 c. unsweetened cocoa powder or European-style cocoa
1 Tbsp. plus 1 tsp. cornstarch
1/2 c. evaporated skim milk
2 tsp. vanilla extract
assorted fresh fruit
unfrosted cake or frozen nonfat yogurt (optional)

Preparation

In a small saucepan, combine sugar, cocoa and cornstarch; stir in evaporated milk.
Cook over low heat for 3 minutes or until mixture boils, stirring constantly with whisk.
Continue cooking 1 to 2 minutes longer or until sauce is thickened and smooth, stirring constantly.
Remove from heat; stir in vanilla.
Serve warm or cold with fresh fruit, cake or nonfat frozen yogurt. Cover and refrigerate leftover sauce.
Yield:
Approximately 7 servings.