Whatever Casserole - cooking recipe

Ingredients

1 1/2 c. cooked leftover meat (chicken, ham, turkey, hamburger, can of tuna), chopped
2 c. uncooked elbow macaroni
4 oz. cheese, shredded (sharp, American, Chedarella, Swiss)
1 can condensed cream of celery, cream of broccoli or cream of chicken soup
1 c. milk
1 c. frozen peas or broccoli
salt and pepper to taste

Preparation

Cook elbow macaroni until al dente.
Drain.
Mix rest of ingredients with macaroni and place into a 2-quart casserole dish. Top with bread crumbs, if desired.
Cover.
Cook at 350\u00b0 for 35 minutes until hot.
Feeds 6.