Easy Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo
1/4 c. melted butter
3 eggs, well beaten
1 c. pecans, finely chopped
1 pie shell (unbaked)

Preparation

Mix sugar, Karo, melted butter, eggs and pecans.
Pour in unbaked pie shell.
Bake at 375\u00b0 for 40 to 45 minutes.