Norwegian Chocolate Cake - cooking recipe

Ingredients

2 sticks margarine
12 oz. pkg. chip morsels
4 eggs
3/4 c. sugar
1 tsp. baking powder
1 c. flour

Preparation

Melt the margarine and chocolate.
Cool.
Whip the eggs and sugar thoroughly.
Mix the chocolate, eggs and flour carefully. Pour into greased spring-form pan and bake in lower part of oven at 425\u00b0 for 14 minutes.