Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1 can cream of mushroom soup
1 (8 oz.) pkg. noodles
1 small onion, grated
1 c. peas
1/4 lb. Cheddar cheese, grated
1 c. milk

Preparation

Cook noodles and drain.
Combine all ingredients and place in greased casserole dish.
Bake, uncovered, at 350\u00b0
for 30 to 35 minutes.