Smothered Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 egg
1 c. bread crumbs or crackers
1 pkg. Lipton onion soup mix
1 onion
1 can cream of mushroom soup
dash of pepper

Preparation

Beat egg; add bread crumbs or crackers.
Stir in soup mix; add beef.
Wet hands and shape meat into balls.
Brown on all sides in Dutch oven.
Add sliced onion, cream of mushroom soup and about 2 inches of water.
Bake in 400\u00b0 oven for 50 minutes.
Serve over noodles.