East West Stir-Fry - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. oil
1/2 c. chopped onion
1/2 c. celery, sliced diagonally
1 medium carrot, cut in paper-thin strips
1/4 lb. fresh beans, sliced lengthwise
1 small white turnip, thinly sliced
4 large fresh mushrooms, sliced
1/2 c. chicken broth
1 Tbsp. honey
1/4 c. soy sauce
1 Tbsp. cornstarch, dissolved in 2 Tbsp. water
1 (10 oz.) pkg. fresh spinach
3 c. cooked hot rice
chopped dry roasted peanuts

Preparation

Stir-fry beef until cooked.
Set aside.
Pour oil into wok. Add onion, celery, carrot, green beans, turnip and mushrooms. Stir-fry for 2 minutes.
Pour in broth and reduce heat.
Cover and steam for 2 to 3 minutes, stirring occasionally.
Stir in honey, soy sauce and dissolved cornstarch.
Return meat to wok.
Place spinach on top of meat and vegetables.
Cover and steam for 1 minute.
Uncover and stir.
Serve over rice.
Sprinkle with peanuts.