Pineapple Pudding - cooking recipe

Ingredients

20 oz. can crushed pineapple, undrained
3 eggs, well beaten
1/2 c. sugar
2 Tbsp. flour
1 tsp. salt
4 slices bread, cubed
1/2 c. butter or margarine, melted

Preparation

Combine pineapple and eggs.
Mix together sugar, flour and salt.
Add to pineapple mixture.
Pour into a greased baking dish. Toss bread cubes in melted butter.
Place on top of pineapple. Bake at 350\u00b0 for 45 to 50 minutes. Serve warm or cold.