Chicken Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese (soft)
1 Tbsp. steak sauce
1/2 c. chopped powder
1 1/2 c. chopped chicken
1/3 c. chopped celery
1/4 c. chopped parsley
1/4 c. chopped almonds

Preparation

Beat first three ingredients.
Blend in next 2 plus 2 teaspoons parsley.
Refrigerate.
Shape into ball and chill for 4 hours (covered).
Roll in nuts and parsley.
Serve with crackers.