Apricot Baked Chicken - cooking recipe

Ingredients

2 lb. boneless chicken
2 Tbsp. mayonnaise
1/2 pkg. dry onion soup mix (1 1/2 oz.)
1/4 c. Russian salad dressing
1 c. apricot preserves

Preparation

Arrange chicken in casserole.
Combine sauce.
Spread half over chicken.
Cover with wax paper or paper towel.
Microwave on Full power for 6 to 7 minutes.
Turn pieces over, add remaining sauce. Cook 6 to 7 minutes.
Allow to stand 5 to 6 minutes.
Can bake at 350\u00b0 in regular oven for 1 hour.