Funnel Cake - cooking recipe

Ingredients

2 beaten eggs
1 1/2 c. milk
2 c. sifted all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
2 c. cooking oil

Preparation

In mixing bowl combine eggs and milk.
Sift together baking powder and salt.
Add to egg mixture; beat smooth.
If thick add milk. If too thin, add flour.
Heat oil to 360\u00b0. Pour 1/2 cup batter into funnel or measuring cup.
Release batter into the oil in a swirling pattern.
Cook for 3 minutes.
Turn and cook 1 more minute.
Drain and sprinkle with confectioners sugar.
Makes approximately eight 4-inch cakes.