Guacamole(Does Not Turn Brown) - cooking recipe

Ingredients

2 ripe avocados
1 clove garlic, minced
juice of 1/2 lime
dash of Tabasco
1 small tomato, diced
salt and pepper to taste

Preparation

Peel and slice avocados.
In small bowl, combine avocado slices, minced garlic, lime juice and Tabasco; mash with fork until blended.
Add tomato and salt and pepper to taste.
Makes about 2 cups.