Prize Buttermilk Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 tsp. soda
4 Tbsp. shortening
3/4 to 1 c. buttermilk

Preparation

Sift
flour.
Add soda and sift again.
Cut in shortening, using
fork, until particles of mixture are the size of a pea. Add
buttermilk
to
make
a
soft
dough.
Knead
until ingredients are well blended.
Roll on floured board.
Cut and bake on baking sheet at 425\u00b0 until brown.
This makes about 18 biscuits.
When
biscuits are barely brown, they can be cooled and frozen.