Pecan Stuffed Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. mayonnaise
1/2 c. pecans
1 tsp. grated onion
1 tsp. vinegar
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. minced parsley

Preparation

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture into egg white shells.
Garnish with parsley sprigs, if desired.