Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, chopped into bite-size pieces
1 pound bulk pork sausage or corned beef, or a combination of both
1 quart white potatoes, diced
1 small onion, chopped (optional)
Salt and pepper to taste
1/4 C. water

Preparation

In a large bowl, combine all ingredients except water.
Put into a baking dish.
Pour water over top, cover, and bake at 375 degrees until soft, approximately 1 1/2 hours.