German Chocolate Pie - cooking recipe

Ingredients

1 bar German chocolate
1/4 c. butter
1 large can evaporated milk
1 1/2 c. sugar
3 tsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
2 c. coconut
2 c. chopped pecans

Preparation

Melt
chocolate and butter.
Cool
and
set
side.
Mix milk, sugar, cornstarch, salt and
eggs
and
add to chocolate mixture. Stir in vanilla.
Pour
into two unbaked pie shells. Sprinkle 1 cup coconut and 1 cup
pecans on top of each.
Bake at 375\u00b0 for 40 minutes.