Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 tsp. salt
1/2 tsp. dry mustard (optional)
1/4 tsp. pepper
2 1/2 c. milk
2 Tbsp. margarine
8 oz. American or shredded Cheddar cheese, divided (about 2 c.)
8 oz. elbow macaroni, cooked 6 minutes and drained

Preparation

In medium saucepan, combine cornstarch, salt, dry mustard and pepper.
Stir in milk until smooth.
Add margarine.
Stirring constantly, bring to boil over medium-high heat and boil 1 minute. Remove from heat.
Reserve 1/4 cup cheese for topping.
Stir in remaining cheese until melted.
Add elbows.
Turn into greased 2-quart casserole dish.
Sprinkle with reserved cheese.
Bake, uncovered, in a 375\u00b0 oven for 25 minutes or until hot and bubbly. Makes 6 servings.