Sunny Silver Pie - cooking recipe

Ingredients

1/3 c. cold water
1/2 Tbsp. Knox gelatine
grated rind of 1/2 lemon
1 c. sugar
1 c. whipping cream
4 eggs
3 Tbsp. lemon juice
few grains of salt

Preparation

Set
gelatine
in cold water to soak.
Place 4 egg yolks in
a bowl.
Add lemon juice and rind of 1/2 lemon and 1/2 cup sugar. Place
in a pan of boiling water, stirring until light, thick
and creamy.
Remove
from
fire, but keep in hot water. Add the gelatine and mix well.
Add salt to egg whites and beat until stiff.
Add 1/2 cup sugar and mix well.
Fold egg whites into cooked
mixture.
Pour
into a baked pie shell.
Place in icebox several hours.
Serve with whipped cream.