Butterscotch Blonde Brownies - cooking recipe

Ingredients

1/2 c. oleo
2 eggs
2 tsp. baking powder
1 tsp. vanilla
2 c. brown sugar
2 c. flour (scant)
1 tsp. salt
1 c. chopped walnuts

Preparation

Warm oleo just to soften.
Beat in eggs and then sugar.
Add mixture of dry ingredients and finally vanilla and nuts.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 20 to 25 minutes.
Do not overbake!
They will rise some and drop.
Remove from oven when \"dropped\" about halfway to center of pan.
Sprinkle with powdered sugar and cut while warm.
Store tightly covered.