Squash Casserole - cooking recipe

Ingredients

1 1/2 c. diced zucchini squash
1 1/2 c. diced yellow squash
1 medium onion, chopped
1 green pepper, sliced
1 c. grated cheese
1 can cream of chicken soup
1 stick margarine
1/2 small pkg. corn bread stuffing mix

Preparation

Cook the zucchini and yellow squash, onion and pepper until tender in very little water.
Melt margarine and corn bread stuffing mix.
Put 1/2 in bottom of baking dish, save 1/2 for the top.
Bake at 350\u00b0 for 30 minutes.