Butterfinger Cake - cooking recipe

Ingredients

1 angel food cake
1 c. powdered sugar
2 egg yolks
coconut and walnuts (add as desired)
1 large bowl Cool Whip
6 Butterfingers

Preparation

Mix powdered sugar, egg yolks and Cool Whip together; set aside.
Tear cake into bite size pieces.
Put a layer of cake pieces, then the Cool Whip mixture, then the Butterfingers. (Crunch up Butterfingers; beat up while still
in wrapped package.)
Repeat until all the mixtures are gone.