Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef, lean
1 lb. hot pork pan sausage
1 (8 oz.) pkg. Velveeta cheese
1 can Ro-Tel tomatoes
1 bell pepper
1 tomato
1 onion

Preparation

Brown beef and sausage.
Dice tomato, onion and bell pepper; mix together with meat mixture.
Add Ro-Tel tomatoes and Velveeta. Heat until cheese melts.
Serve with tortilla chips.