Argentinean Beef Saute - cooking recipe

Ingredients

1 lb. ground round
3 medium onions, chopped
1 large green pepper, chopped
1 tsp. basil
1/2 tsp. pepper
1/4 tsp. oregano
1/4 tsp. sugar
3 cloves garlic
2 Tbsp. parsley, chopped
1 (8 oz.) can red kidney beans, reserve liquid
1 (8 oz.) can hominy, drained

Preparation

In large heavy skillet over medium heat, brown beef. Add onions and green pepper. Saute until vegetables are tender.
Stir in rest of ingredients.
Simmer, uncovered, gradually adding 1/4 cup bean liquid.
Stir occasionally about 10 minutes or until flavors blend.
Serves 4.