Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas, cooked
2 c. bean sprouts
1 c mushrooms
3/4 c. sliced water chestnuts
1 (10 3/4 oz.) can condensed cream of mushroom soup
8 oz. shredded cheese
1 (3 oz.) can French fried onion rings

Preparation

Preheat oven to 350\u00b0.
Combine cooked peas (drained), bean sprouts (drained), mushrooms (drained) and water chestnuts in a 9-inch casserole dish.
Add a few tablespoons mushroom liquid or milk to soup; heat.
Add to vegetables and gently toss.
Sprinkle cheese over top.
Bake, covered, for 30 minutes.
Remove from oven.
Place onion rings over top.
Continue baking, uncovered, for 15 minutes longer.
Serves 4 to 6.