Elderberry Pie - cooking recipe

Ingredients

2 1/2 c. elderberries
1/2 c. sugar
1/8 tsp. salt
2 Tbsp. flour (plus)
3 Tbsp. lemon juice
1/2 to 1 c. water

Preparation

Cook berries with all other ingredients until thickened.
Fill pie crust.
Bake at 350\u00b0 for 30 minutes.