Cheese Potato Soup - cooking recipe

Ingredients

6 medium potatoes, chopped
1 medium onion, chopped
1 lb. carrots, shredded or chopped
1 c. chopped celery
1 lb. Velveeta cheese
2 cans cream of celery soup
salt and pepper to taste

Preparation

Cook
until
tender
the
potatoes
and onion in enough water to cover.
In another pot, do the same with the carrots and celery.
Combine the 2 pots (including water).